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Understanding Artisan Bread Labels: Sourdough, Wild Yeast, and Slow Fermentation

Understanding Artisan Bread Labels: Sourdough, Wild Yeast, and Slow Fermentation

Baking

October 05, 2026

Sourdough, wild yeast and slow fermentation aren't interchangeable. Here's how to read a bakery label and judge what it means for...

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Cotswold Rapeseed Oil vs. Olive Oil in Baking: Which to Use and When

Cotswold Rapeseed Oil vs. Olive Oil in Baking: Which to Use and When

Baking

September 21, 2026

Cold-pressed Cotswold rapeseed oil and olive oil behave differently in cakes, biscuits and pastry. Here's how flavour, heat tolerance...

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